Healthy & Delicious Cauliflower Crust Pizza - Gluten-free

But, I finally found the solution - it s a delicious (really it is!) pizza crust made out of cauliflower. Give it a try and please let us know
how you like it.

Simply Delicious Cauliflower Pizza Crust - Gluten Free

4 cups cauliflower rice (made from raw cauliflower florets - see directions below)

1/3 cup goat cheese (softened)

1 egg

1 tsp dried oregano

Pinch of sea salt

Directions:

1. Preheat oven to 400F

2. Pulse raw cauliflower florets in a food processor until they resemble rice size pellets

3. Bring a couple of inches of water to a boil in a pot  and then place the cauliflower pellets in the water, cover and cook for 5 minutes.

4. Drain the pellets in a strainer.

5. Place the pellets onto a cotton cloth (clean dishcloth is fine) and squeeze out all the excess water. Be sure to get the pellets nice and dry.

6. Add the pellets into a mixing bowl along with the beaten egg, oregano, goat cheese and salt.  Mix very well.

7. Line a baking sheet with parchment paper (very important) and then press the cauliflower pizza dough onto the sheet 1/3" thick.

8. Bake at 400F for 35-40 minutes until nicely golden in color.

9. Add your toppings, sauce, cheese, mushrooms..whatever you love on pizza.

10 Pop in the oven again for 5-10 minutes until the cheese is melted.

Enjoy!