Gluten Free Peppermint Bark Recipe

Gluten Free Peppermint Bark Recipe

This is by far the easiest, and most pleasing holiday candy recipe! It only takes about an hour to make, and is gluten free!

Ingredients:
- 1 Cup Broken Candy Canes
- 2 11 ounce bags of dark chocolate chips
- 2 11 ounce White Chocolate Chips

Lets Get Cooking!
1. Line a sheet pan with wax paper.
2. Put all the candy canes in a bad and
break them up, take out all your anger
3. Microwave dark CCs in microwave
for 2 minutes or until melted
4. Pour chocolate onto sheet and smooth evenly
5. Melt White CC in microwave the same way
6. Drop[ spoonfuls of the white chocolate on top
the dark.
7. With the back of a spoon swirl to create
a marbled look.
8. Sprinkle the candy canes on top.
9. Let cool for 30 mins in a fridge. Then Break
10.  EAT and be merry!